Classic Fish Soup

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This healthy and simple fish soup recipe is great for any season.

And if you happen to suffer from seafood allergies or are lactose intolerant, this can be a smart alternative to seafood chowder.

It’s easy to make and ready in 20 minutes!


♦ 2 tablespoons vegetable oil

♦ 1 onion

♦ 2 carrots

♦ 2 celery stalks, leaves included

♦ 1 large Russet potato

♦ 6 cups of water

♦ 2 large frozen boneless haddock fillets, 0.6 kg (cod, sole or halibut will do too)

♦ 2 Knorr® homestyle vegetable stock packages

♦ Salt & pepper to taste

♦ 1/2 lemon (optional)


♦ Cut vegetables

♦ Heat oil

♦ Add onion and cook until translucent

♦ Add water

♦ Add vegetable stock

♦ Add frozen fish, whole (no need to cut into pieces, it will break apart on it’s own once cooked)

♦ Add vegetables

♦ Bring to a boil

♦ Reduce heat

♦ Stir and simmer for 20 minutes or until fish and potatoes are cooked

♦ Add salt and pepper

♦ Add fresh lemon juice before serving (optional)

Serve with warm biscuits or garlic bread.


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