Chocolate Filled Puff Pastry Hearts

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Frozen puff pastry is such an inexpensive and practical hack that can be used to make quite impressive desserts. I love how these chocolate filled heart pastries turned out. They are delicious and super easy to make. Try making them for Valentine’s Day. Here’s what you will need…


1 box of puff pastry

1 cup chocolate spread

heart-shaped cookie cutter

icing sugar (optional)


Preheat oven to 375 degreesThaw puff pastry according to package directionsUnwrap one of the pastry sheet on a flat surface, but keep the parchment paper beneath itSpread the chocolate spread evenly onto the sheetUnroll the second sheet, remove it from the parchment paper and place it over the chocolate Use the cookie cutters to cut out the heartsRemove the excess pastry surrounding the heart cutoutsGently transfer parchment paper with heart cutouts on a cookie sheetBake for 15 minutes or until goldenCool completely

Sprinkle with icing sugar


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