Chocolate covered potato chips are such a delight and easy to make. If you are a football fan, then this is a great little treat for football nights and any Super Bowl party.
The Lay’s Poppables chips can be conveniently turned into little footballs with a bit of milk chocolate and white icing.
Here’s how…
Ingredients:
1 bag of Lay’s Sea Salt Poppables chips
300g milk chocolate chips
1 tube of white decorating icing
Instructions:
Melt chocolate chips using a double broiler
Add the Poppables in the chocolate and mix until covered completely
Remove the chips one by one with a toothpick and line them up on a plate
Refrigerate for 20 minutes to allow for the chocolate to set
Pipe white icing on top of chips to create the football laces
Enjoy!
Reg.
